Anis étoilée (acide shikimique) :
http://fr.wikipedia.org/wiki/Badiane_chinoise
Exp Dermatol. 2004 Aug;13(8):499-504. Related Articles, Links
The water-soluble extract of Illicium anisatum stimulates mouse
vibrissae follicles in organ culture.
Sakaguchi I, Ishimoto H, Matsuo M, Ikeda N, Minamino M, Kato Y.
Research & Development Division, Club Cosmetics Co., Ltd, Ikoma-shi,
Nara 630-0222, Japan.
Sakaguchi I, Ishimoto H, Matsuo M, Ikeda N, Minamino M, Kato Y. The
water-soluble extract of Illicium anisatum stimulates mouse vibrissae
follicles in organ culture.Abstract: It is well known that reduced blood
flow in the scalp is a cause of alopecia. We have shown previously that
the extract of Illicium anisatum increases subcutaneous blood flow in
mice. In the present study, we used an organ culture system to examine
whether this extract promoted hair follicle elongation. B6C3HF1 mouse
vibrissae follicles were cultured in serum-free medium for 7 days at 31
degrees C. Follicles treated with water-soluble (WS) extracts of the
leaves, fruits and roots of Illicium anisatum or shikimic acid grew
significantly longer than controls. In contrast, ethyl acetate-soluble
(AS) extracts and n-hexane-soluble (HS) extracts of the leaves, fruits
and roots of the plant inhibited hair follicles and shaft growth.
Fractionation of the WS fruit extract showed that the number 1 and
number 2 fractions possessed hair follicle elongation activity. GC/MS
analysis revealed that the number 1 fraction contained shikimic acid,
and that the number 2 fraction was a mixture of many components
including glycosides and polysaccharides. Reverse
transcription-polymerase chain reaction analysis demonstrated that
shikimic acid also induced mRNA expression of insulin-like growth
factor-1, keratinocyte growth factor, and vascular endothelial growth
factor in the hair follicles. These results suggest that the WS extract
of Illicium anisatum promotes hair growth and may be a useful additive
in hair growth products.
PMID: 15265014 [PubMed - in process]
An Esp Pediatr. 2002 Oct;57(4):290-4. Related Articles, Links
Click here to read
[Cases of neurological symptoms associated with star anise
consumption used as a carminative]
[Article in Spanish]
Garzo Fernandez C, Gomez Pintado P, Barrasa Blanco A, Martinez
Arrieta R, Ramirez Fernandez R, Ramon Rosa F; Grupo de Trabajo del Anis
Estrellado.
Hospital General Universitario Gregorio Maranon, Madrid, Spain.
BACKGROUND: Since March 2000, a series of infants with serious
gastrointestinal and neurological symptoms have been observed in Spain.
These symptoms were suspected to be associated with the use of star
anise infusion. We performed an epidemiological study to determine the
characteristics of these patients and to evaluate the association
between the symptoms and anise consumption. METHOD: From February to
September 2001, a matched case-control study (1:2) was performed among
infants aged less than 3 months admitted to the pediatric emergency
departments of two hospitals in Madrid. Mantel-Haenszel and conditional
logistic regression odds ratios (OR) were calculated to quantify the
association and the dose-response relationship. Laboratory analyses of
the implicated substances were performed. RESULTS: Twenty-three cases
were studied. The mean age was 29.2 days (SD: 25.5). The symptoms
observed were irritability, abnormal movements, vomiting and nystagmus.
Eighteen cases and 36 controls were included in the case-control study.
Nine controls (25 %) consumed anis infusion (consumption was high in
five and low in four). The Mantel-Haenszel OR was 18.0 (2.03-631) and
the OR for the dose-response relationship was 11.7 (95 % CI: 1.3-188.5)
for low levels of consumption and 18.2 (95 % CI: 1.8-183.5) for high
levels. Laboratory analyses revealed contamination of Illicium verum by
Illicium anisatum. CONCLUSIONS: This study confirms the association
between the symptoms described and the use of anise infusion. The dose
response analyses provide further evidence for the association.
Cross-contamination was found between the product and other anise
species. We recommend destruction of the contaminated products,
avoidance of anise infusions among infants, and dissemination of the
results among pediatricians.
PMID: 12392661 [PubMed - indexed for MEDLINE]
14: Ned Tijdschr Geneeskd. 2002 Apr 27;146(17):813-6. Related Articles,
Links
Comment in:
* Ned Tijdschr Geneeskd. 2002 Apr 27;146(17):808-11.
[An epidemic of epileptic seizures after consumption of herbal tea]
[Article in Dutch]
Johanns ES, van der Kolk LE, van Gemert HM, Sijben AE, Peters PW, de
Vries I.
Nationaal Vergiftigingen Informatie Centrum van het Rijksinstituut
voor Volksgezondheid en Milieu en het Universitair Medisch Centrum te
Utrecht
At the end of September 2001 the Inspectorate for Health Protection
and Veterinary Public Health and the National Poisons Control Centre
(NPCC) were informed about adverse health effects after consumption of a
herbal tea. During consultations it was suggested that Japanese star
anise (Illicium anisatum L.), which is known to contain a neurotoxin,
may have been inadvertently mixed into the herbal tea. In view of the
severity of the adverse health effects and the clear association with
consumption of a specific herbal tea, the supplier was urgently advised
to withdraw the suspected herbal tea from the market. A total of 63
persons reported symptoms of general malaise, nausea and vomiting 2-4
hours following consumption of the herbal tea. Twenty-two persons
required hospitalisation, of whom 16 due to generalised tonic-clonic
seizures. Medical investigations revealed no underlying pathology and
after supportive treatment, the patients were discharged in good health.
Morphologic and organoleptic investigations of the suspected herbal tea
indicated that this possibly contained Japanese star anise. NMR analysis
of the herbal tea confirmed the presence of the neurotoxin anisatin, a
non-competitive GABA-antagonist which can cause hyperactivity of the
central nervous system and tonic-clonic seizures. CONCLUSION: Ingestion
of a herbal tea containing anisatin caused the reported serious adverse
health effects. Close cooperation between clinicians, the Inspectorate
for Health Protection and Veterinary Public Health and the NPCC played a
vital role in preventing further harm to public health.
Publication Types:
* Case Reports
PMID: 12014242 [PubMed - indexed for MEDLINE]
Phytother Res. 2002 Feb;16(1):94-5. Related Articles, Links
Click here to read
Antimicrobial properties of star anise (Illicium verum Hook f).
De M, De AK, Sen P, Banerjee AB.
Department of Biochemistry, University College of Science, 35
Ballygunge Circular Road, Calcutta 700 019, India.
Star anise (Illicium verum Hook f) has been shown to possess potent
antimicrobial properties. Chemical studies indicate that a major portion
of this antimicrobial property is due to anethole present in the dried
fruit. Studies with isolated anethole (compared with standard anethole)
indicated that it is effective against bacteria, yeast and fungal
strains. Copyright 2002 John Wiley & Sons, Ltd.
PMID: 11807977 [PubMed - indexed for MEDLINE]